Australian Terrier

The Australian Terrier is descended from the rough coated type terriers brought from Great Britain to Australia in the early 1800s. The ancestral types of all of these breeds were kept to eradicate mice and rats. The Australian Terrier shares ancestors with the Cairn Terrier, Shorthaired Skye Terrier, and the Dandie Dinmont Terrier; Yorkshire Terriers and Irish Terriers were also crossed into the dog during the breed's development.

Development of the breed began in Tasmania about 1820, and the dogs were at first called the Rough Coated Terrier. The breed was officially recognised with the founding of the first breed club in 1887, and the breed was recognised as the Australian Terrier in 1892.The Australian Terrier was shown at a dog show for the first time in 1903 in Melbourne, and was also shown in Great Britain about the same time.The Kennel Club (UK) recognised the breed in 1933. The American Kennel Club recognised the Australian Terrier in 1960, and the United Kennel Club (US) in 1969. It is now recognised by all of the major kennel clubs in the English speaking world, and also is listed by various minor kennel clubs and other clubs and registries.

The Australian Terrier is a small dog with short legs, weighing around approx. 6.5 kg (14 lbs) and standing about 25 cms (10 ins.) at the withers, with a medium length shaggy harsh double coat that is not normally trimmed. Fur is shorter on the muzzle, lower legs, and feet, and there is a ruff around the neck. The coat colours are shades of blue or red with a lighter coloured topknot, and with markings on face, ears, body and legs of a colour described in the breed standard as "tan, never sandy". The tail was traditionally docked. As with most pet dog breeds, all proportions and aspects of the body and head as well as colours and markings are extensively described in the breed standard.